Wednesday, September 26, 2012
7. Honey Mustard Chicken. 4-6 skinless, boneless chicken breast halves. salt and pepper to taste. 1 cup of honey. 1 cup mustard. 2tsp. dried basil. 2tsp. dried paprika. 1 tsp. dried parsley. preheat oven to 350. in a 9x13 baking dish, lightly greased. place chicken breast. In a small bowl, combine remaining ingredients. Pour half of mixture over chicken. Lightly cover with foil and bake for 30 minutes. Remove foil, turn chicken over and cover with remaining mixure and bake 10 more minutes until chicken is cooked. Allow to cool, sit for 10-15 minutes before packaging it in freezer friendly containers. Allow to cool and freeze. When ready to eat, thaw completely in the fridge, then bake at 350 for 20-45 minutes (depending on how many peices of chicken you are baking).
Tuesday, September 25, 2012
Monday, September 24, 2012
Saturday, September 22, 2012
Wednesday, September 19, 2012
Tuesday, September 11, 2012
Wednesday, September 5, 2012
I was so lucky to have the entire SUMMER off- the perfect season to try to lose my baby weight. Most days, I took the kids to the Centennial trail where I would push Mason in the jogging stroller and Kylie rode her bike or scooter.
I also loved being able to be available to working mom's who needed me! For once, I could offer to help out other working moms with their kids as they have done for me. It felt so great to give back.
I am going to miss so many things about being home, but will also have an even bigger appreciation and admiration for working moms!
|Visiting Jessica and Ben|
Happy birthday to the most beautiful, sweet, intelligent, smiley girl I know! Happy 8th birthday Kylie Madison Daurie!! We love you!
|Celebrating with family at Red Robin|